Bake in the oven at 350 degrees F until golden brown, and enjoy with a glass of cold milk or a cup of coffee! You won’t be disappointed! 6. Add in chopped pecans for a crunchy twist. Mix together biscuit mix, eggs, melted butter, and chocolate chips. More- 22 Dishes That Go Perfectly with Bacon-Wrapped Dates and Bacon Wrapped Jalapenos 5. You can either fry up some bacon in advance or bake it in the oven for an easy preparation method that reduces mess and time spent in the kitchen. It doesn’t get much better than crispy bacon on top of a fluffy biscuit! BaconĪnother classic breakfast combo is bacon and biscuits. You can also add some yogurt or granola on top for added texture and flavor! 4. Fruit Salad- Something Healthy and Refreshingįor those who prefer something lighter and fresher than traditional breakfast fare, fruit salad is an excellent option.Ī combination of sweet berries and crunchy apples pairs perfectly with the buttery taste of a biscuit. If you don’t have time to make it yourself, store-bought gravy works just as well! Add some sausage crumbles for an extra flavorful twist. To make it even better, top your sausage gravy-covered biscuit with an extra fried egg or two for some added protein. Its creamy, flavorful gravy elevates any biscuit dish. Gravy is surprisingly simple to make at home, and there are tons of recipes out there to choose from. If you’re looking for something really special, then nothing beats a heaping spoonful of homemade gravy or sausage gravy over those warm biscuits! Or, if you want something even more indulgent, sprinkle a bit of cheese on top before serving. Plus, this combination is easy to prepare and can be cooked up in no time!įor an added boost of flavor, try adding a few spices to your eggs, like paprika, garlic powder, or fresh herbs. Check for desired warmth and microwave for additional time if needed.The savory flavor of bacon pairs beautifully with the light, fluffy texture of biscuits, and the creamy yolk from the egg adds just enough richness to complete the meal. Place several loaded breakfast biscuits on a microwave safe plate and warm for 1 minute. When you’re ready to have the loaded breakfast biscuits for a meal just set a frozen bag from the freezer into the refrigerator the night before. For longer term storage wrap each biscuit in plastic wrap before placing in freezer bags. Freeze in gallon freezer bags, or in another freezer safe container. To freeze allow LOADED Breakfast Biscuits to cool completely.Bake in preheated oven at 400 degrees for 20 minutes or until completely done.NOTE, Yes these will be LOADED! You will need the help of a spoon to help stuff down each layer □.Repeat for each 24 LOADED Breakfast Biscuits. Fill each cup 1/2 with sausage gravy mixture, sprinkle shredded cheese, sprinkle cubed potatoes, layer of scrambed eggs, sprinkle of cheese then top with cheese. Spray 24 muffin cups with non-stick spray.You can also read my orginal homemade sausage gravy recipe here! You’ll want to be stirring and “baby sitting” the sausage gravy during this time. Allow mixture to thicken and come to gentle boil. Mix in flour, salt/pepper, and milk into pan with cooked and drained sausage. Drain grease once finished cooking and no longer pink. Cook 2 lbs ground sausage in large pan.
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